Turkish Recipes >Turkish Coffee
Ingredients Cold water as much as your coffee cup takes (Quantity depends according to how many coffee you are making) 2 tablespoons extra finely-ground coffee 1 to 3 teaspoons sugar, optional Cezve (Turkish coffee pot) …
Turkish Recipes/Shakshuka
Shakshuka Ingredients (serves: 4): 2 aubergines (eggplants) – the long type 2-3 peppers, finely chopped 2 tomatoes, peeled and cubed Tomato purée/paste 2-3 cloves garlic, crushed or finely sliced Olive oil Directions Peel alternate strips off the aubergines (eggplants)…
Turkish Recipes/Stuffed Zucchini
Stuffed Zucchinis with Ground Meat (Etli Kabak Dolması) 12 round zucchinis or 6 thickish zuchinis ~ 1 lb /500g ground meat (preferably beef) 2 onions, finely chopped 1/2 cup/100g rice 1/4 cup olive oil salt 1-2 tsp black…
Turkish Recipes/Pumpkin Dessert
Pumpkin Dessert- Kabak Tatlısı 1,5 kg peeled pumpkin 3 cups/750 g sugar 1 cup water Juice of 1⁄2 lemon Crushed walnuts to garnish Kaymak/clotted buffalo milk cream to serve (mascarpone may also be used ) Cut the pumpkin into manageable…
BODRUM COOKING CLASS FOR GROUPS
BODRUM MARKET WALK AND COOKING CLASS FOR GROUPS 9:00 am - 2:30 pm every Monday, Thursday, Friday and Saturday throughout the year. We will drive to the farmers’ market to shop for the ingredients of your lunch, which will be…
DISCOVER CULINARY AND CULTURAL TREASURES OF TURKEY
ISTANBUL MEZE COOKING CLASS
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53 restaurants brought to attention in the first selection of the MICHELIN Guide Istanbul. “With 53 restaurants, including 5 Starred establishments, their selection sheds light on the breadth of this talented culinary landscape, proud of its identity and traditions,…
