10:00 am – 14:30 pm
You will be picked up from your hotel and proceed to a nearby village to experience cooking in an authentic villagers home with local Capadoccian ladies .
They will show you how to make Gozleme, Stuffed Vine Leaves and Manti (Turkish Dumplings), a traditional dish whose heritage stretches back in to the Central Asian origins of modern Turkey.
Lunch will be in the home of your host with her family daughter, son, daughter in law and everybody.
You will be accompanied back to your hotel after lunch.
(Minimum 2 participants)
Price per person : USD 85.-
From April to November
Including transportation from your hotel to village home and back, cooking experience and lunch with your host family,English Speaking professional guide.