Everyday 9:30 am - 2:30 pm We say "Make yourselves at home" and we mean it! Today Turkey's culinary legacy is a tapestry of tastes and pleasure,seasoned with Ottoman indulgence and refreshed by Anatolian inspiration. Learn the secrets of a cuisine relished within all corners of Turkey but rarely experienced by outsiders. Join us to teach you how to make a traditional home-cooked Turkish meal at our Istanbul food workshop.
You will be picked up from your hotel and proceed to a nearby village to experience cooking in an authentic villagers home with local Capadoccian ladies .
They will show you how to make Gozleme, Stuffed Vine Leaves and Manti (Turkish Dumplings), a traditional dish whose heritage stretches back in to the Central Asian origins of modern Turkey.
Lunch will be in the home of your host with her family daughter, son, daughter in law and everybody.
You will be accompanied back to your hotel after lunch.
(Minimum 2 participants)
Price per person : USD 85.-
From April to November
Including transportation from your hotel to village home and back, cooking experience and lunch with your host family
Including transportation from your hotel to village home and back, cooking experience and lunch with your host family,English Speaking professional guide and entrance fees.