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UNIQUE AND UNFORGETABLE CULINARY EXPERIENCES
MERHABA ! ( hello in Turkish) Any guide book would assure you that Turkey offers a fascinating heritage of diverse civilizations, an incomparable fusion of cultures in a setting of sublime grandeur. You may be fastidious, cautious or even nervous when it comes to the "unknown. But seeing is believing when refinement, sophistication and excellence set the tone.
NEW!
EXPLORE CULINARY TURKEY - 9 nights Culinary Journey
DATES : Departing May 11, June 15, Sept. 21 and Oct 19, 2010
Turkish Flavours promotes all that is extraordinary not only about the Turkish Table, but also about the Turkish way of life, "l'Art de Vivre" in Turkey. Those of us who live in Turkey are privileged to enjoy beautiful weather, diverse cultures and a vast variety of good food and wine. Turkish Flavours is connected to a wonderful network of fascinating people who can open new worlds to unimaginable dimension with warm hospitality, humor and unparalleled knowledge.
Turkish Flavours conveys the sense of expansive hospitality that is innate among Turks everywhere at home and in restaurants, from typical fish restaurants to haute Turkish dining establishments. Turkish cooking classes are held at Turkish homes where a convivial lunch from dishes prepared during the class will be served. Classes are aimed at being a full immersion into Turkish Gastronomic Culture and include the preparation of real Turkish Dishes, traditional recipes and the learning of the basic techniques of Turkish Cuisine.
Personal attention and genuine enthusiasm distinguish Turkish Flavours Culinary Trips. Each of our venues are carefully selected for their quality and character. The excitement of discovery is heightened by personalized care that assures smooth travel, comfortable and distinctive accommodation, intelligent guides that are geared to meet individual expectations.
Culinary Sailing Tours
TYPICAL EMPHASIS OF TURKISH FLAVOURS EXPERIENCES
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Cooking with Olive oil and its importance in Turkish Cuisine
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Tasting and cooking a variety of meze -cold or hot appetizers accompanied by RAKI
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Fresh Turkish Fish and Seafood Dishes
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Vegetable based home cooking
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Local Speciality Wine & Cheese tasting
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Desserts such as semolina helva or stuffed apricots
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Traditional pastries, Turkish honey, typical Turkish home-made jams, pickles
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Turkish Tea and Coffee
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