MERHABA ( hello in Turkish) and welcome to Turkish Flavours!
It's a great pleasure to have you visit our Turkish Flavours Culinary Experiences company .
Since 2006 Turkish Flavours pioneered the idea of "culinary experiences in in Turkey " and promotes all that is extraordinary not only about the Turkish Table, but also about the Turkish way of life, "l'Art de Vivre" in Turkey.
Run by a local Turkish Istanbulite ,Turkish Flavours is connected to a wonderful network of fascinating people who can open new worlds to unimaginable dimension with warm hospitality, humor and unparalleled knowledge.
Turkish Flavours conveys the sense of expansive hospitality that is innate among Turks everywhere at home and in restaurants, from typical fish restaurants to haute Turkish dining establishments. Turkish Cooking Classes are held in a Turkish home in Nisantasi where a convivial lunch from dishes prepared during the class will be served. Turkish cooking courses are aimed at being a full immersion into Turkish Gastronomic Culture and include the preparation of real Turkish Dishes, traditional recipes and the learning of the basic techniques of Turkish Cuisine. Walking Taste Istanbul Food tours are organized for a better insight in to Turkish Culinary delights.We also specialize in creating customized itineraries for food professionals, trade organizations, individuals and small groups traveling independently.
Personal attention and genuine enthusiasm distinguish the Turkish Flavours Cultural Culinary Tours in Turkey. Each of our venues are carefully selected for their quality and character. The excitement of discovery is heightened by personalized care that assures smooth travel, comfortable and distinctive accommodation, intelligent guides that are geared to meet individual expectations.
Those of us who live in Turkey are privileged to enjoy beautiful weather, diverse cultures and a vast variety of good food and wine .We will be delighted to share all with you!
NEW !
A cultural and culinary tour of Turkey
MAY 28 - 8 JUNE 2012
01 OCTOBER - 12 OCTOBER 2012
For details please contact us selin@turkishflavours.com
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"In keeping with the "wallowing in my own ignorance", let me say that any preconceived notions I might have had about Turkey being mostly about meat on a stick have been proved terribly wrong.
Istanbul is a freakin' foodie paradise. It's downright brain bending how much good stuff is to be found at even everyday eateries—how difficult it is to walk down the street anystreet—and not want to eat everything in sight. Table service is stunningly good as well—something of a rarity on this scale. "ANTHONY BOURDAIN"
