Shakshuka Ingredients (serves: 4): 2 aubergines (eggplants) – the long type 2-3 peppers, finely chopped 2 tomatoes, peeled and cubed Tomato purée/paste 2-3 cloves garlic, crushed or finely sliced Olive oil Directions Peel alternate strips off the aubergines (eggplants)…
1 cup green olives 1 tomato, diced 4-5 green onions, thinly sliced Flat leaf parsley, chopped 1 tbs crushed walnuts 1 tbs Pomegranate molasses 1 tbs lemon juice Red chilli flakes Olive oil Salt to taste Directions In a medium…
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