Selin Rozanes, a travel consultant for Turkey with an experience of 20 years fond of exploring the world and enlarging her international culinary knowledge through gourmet travels. A casual gourmet cook who speaks English, French and Spanish.
Her love of food and travel has developed into the “Turkish Flavours” project opening doors to the Turkish culture while experiencing and understanding Turkish culinary traditions in Istanbul.
She also has lots of experience as Special Events Coordinator and Project Manager in Destination Management Companies and has organized many luxirious, individualized holidays to fit specific needs . Only tailor-made trips! Has coordinated many tours and events for Abercrombie and Kent ,YPO,CEO and WPO in Turkey.
Her vast knowledge about Istanbul and Turkey and what it offers to gourmet travelers is always an asset to Turkish Flavours guests.
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