Selin Rozanes

This author has written 12 articles

CULINARY ADVENTURE BY THE BOSPHORUS

Embark on a culinary journey through Istanbul's rich tapestry of flavors, from the vibrant spice bazaars to the charming streets of Ortaköy. Experience the city's diverse culinary heritage as you sample exotic spices, savor authentic street food, and enjoy a memorable waterfront lunch overlooking the iconic Bosphorus Strait. Let the tantalizing tastes and aromas of Istanbul linger on your palate long after your culinary adventure comes to an end. Price: USD 135.-
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Turkish Recipes >Turkish Coffee

      Ingredients Cold water as much as your coffee cup takes (Quantity depends according to how many coffee you are making) 2 tablespoons extra finely-ground coffee 1 to 3 teaspoons sugar, optional Cezve (Turkish coffee pot)      …

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Turkish Recipes/Shakshuka

  Shakshuka Ingredients (serves: 4): 2 aubergines (eggplants) – the long type 2-3 peppers, finely chopped 2 tomatoes, peeled and cubed Tomato purée/paste 2-3 cloves garlic, crushed or finely sliced Olive oil Directions Peel alternate strips off the aubergines (eggplants)…

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Turkish Recipes/Stuffed Zucchini

    Stuffed Zucchinis with Ground Meat (Etli Kabak Dolması) 12 round zucchinis or 6 thickish zuchinis ~ 1 lb /500g ground meat (preferably beef) 2 onions, finely chopped 1/2 cup/100g rice 1/4 cup olive oil salt 1-2 tsp black…

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Turkish Recipes/Pumpkin Dessert

Pumpkin Dessert- Kabak Tatlısı 1,5 kg peeled pumpkin 3 cups/750 g sugar 1 cup water Juice of 1⁄2 lemon Crushed walnuts to garnish Kaymak/clotted buffalo milk cream to serve (mascarpone may also be used ) Cut the pumpkin into manageable…

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Mezes 41

ISTANBUL MEZE COOKING CLASS

10:00 PM - 3:00 PM Adaptable as nibbles, appetizers, snacks, or buffet spread, Turkish Meze and salads are delicious and infinite in variety- there are said to be over 40 dishes with eggplant alone. Cost: USD 115.-per person
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