Founder Merhaba — welcome. Turkish Flavours was born from my lifelong relationship with food and hospitality. I am not a chef trained in formal kitchens. My education began at home — in a family where meals were prepared with care, where the table was always generous, and where shared dishes created lasting memories. Growing up surrounded by exceptional home cooks, I learned that the most meaningful meals are those prepared with intention — and that food has the power to bring people together in ways few things can. Cooking for friends became my way of sharing that joy. Over time, that personal passion evolved into Turkish Flavours. Since 2006, my aim has remained constant: to introduce guests to the depth, nuance, and cultural richness of Turkish cuisine — not only through flavors, but through the people and traditions behind them. To me, food is not merely sustenance. It is memory. It is identity. It is connection. I look forward to welcoming you. — Selin

Culinary Guide & Instructor Sibel brings both professional expertise and cultural insight to every experience she leads. With a background in Food and Beverage Management, she combines a deep understanding of Turkish gastronomy with an engaging and thoughtful presence. Her knowledge of ingredients, traditions, and culinary history enriches both our cooking classes and culinary walks. Fluent in English, German, French, Hebrew, and conversational Italian, Sibel connects effortlessly with guests from around the world. Whether guiding through a bustling market or teaching a traditional recipe, she ensures each experience feels personal and immersive.

Culinary Guide A true Istanbulite, Berna’s passion for food began in her grandmother’s kitchen. From an early age, she absorbed the rhythms of seasonal cooking and the importance of honoring fresh, local ingredients. Those early lessons shaped a lifelong curiosity about Istanbul’s evolving food culture. Berna is constantly exploring — seeking out neighborhood establishments, hidden producers, and lesser-known culinary addresses that reflect the city’s spirit. Her tours blend tradition with discovery, offering guests an insider’s perspective on Istanbul’s culinary landscape.

Culinary Instructor Taciser’s culinary journey also began at home — in her grandmother’s kitchen, where traditional Turkish recipes were preserved through practice and patience. A devoted home cook, she brings warmth and clarity to every class. Her teaching style is intuitive and encouraging, allowing guests to approach Turkish cooking with confidence. From delicate mezes to slow-simmered stews, Taciser guides participants through techniques that reveal the structure and depth of Turkish cuisine. She speaks English and Swedish.