4 small eggplant long and flat 1 /2 cup (100 ml) sunflower oil 1 tbsp olive oil Filling: 200 gr medium ground beef 1 medium onion grated 2 medium tomatoes, skinned and chopped or 2 tbsp tomato paste diluted in½ […]
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Blog Archives
Pumpkin Dessert- Kabak Tatlısı 1,5 kg peeled pumpkin 3 cups/750 g sugar 1 cup water Juice of 1⁄2 lemon Crushed walnuts to garnish Kaymak/clotted buffalo milk cream to serve (mascarpone may also be used ) Cut the pumpkin into manageable […]
Stuffed Zucchinis with Ground Meat (Etli Kabak Dolması) 12 round zucchinis or 6 thickish zuchinis ~ 1 lb /500g ground meat (preferably beef) 2 onions, finely chopped 1/2 cup/100g rice 1/4 cup olive oil salt 1-2 tsp black pepper 1/2 […]
Shakshuka Ingredients (serves: 4): 2 aubergines (eggplants) – the long type 2-3 peppers, finely chopped 2 tomatoes, peeled and cubed Tomato purée/paste 2-3 cloves garlic, crushed or finely sliced Olive oil Directions Peel alternate strips off the aubergines (eggplants) lengthwise […]
OLD CITY – SULTANAHMET TARİHİ SULTANAHMET KÖFTECİSİ Founded in 1920 is famous with for its delicious kofte (Turkish meat balls) and piyaz ( white bean salad). Divanyolu Caddesi No 12 Sultanahmet Tel : 0 (212) 520 05 66 BALIKCI SABAHATTIN […]
Ingredients Directions Pour the water you have measured with your coffee cups into the cezve. Add the coffee and sugar, if using. Mix well to dissolve the coffee and sugar. Do not stir. Place the cezve on the […]
For those who travel engaged in culinary pursuits,the Turkish cuisine is a very curious one. The variety of dishes that make up the cuisine,the ways they come all together in feast –like meals and the evident intricacy of each craf […]
TURKISH CUISINE Everywhere you turn in Turkey there is something delicious to eat, including streetfood such as bread rings covered in sesame seeds; deep fried mussels with a garlic rich sauce; warm roasted almonds and pistachio nuts; pastries bathed in […]
Meze Adaptable as nibbles, appetizers, snacks, or buffet spread, Turkish Meze and salads are delicious and infinite in variety- there are said to be over 40 dishes with aubergine alone. The wonderful thing about Meze is that there are no rules. Often […]
URLA The history of Urla goes back to 3000 BC. Founded as a result of the Dorian and Achaean migrants to this region by the Ionians, the town was ruled by the Persians, Greeks, Romans, Byzantines, Seljuks and Ottomans respectively. […]
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