Semola
With its rich and layered history, Sephardic cuisine tells a tale that transcends time and geography. In each class, you’ll explore the unforgettable tastes of this vibrant cuisine, guided by authentic techniques and traditional methods passed down through generations.
Halva de Bimbrio
Koftes de Prasa
Kaskarikas
As the scent of spices fills the kitchen, you’ll learn the secrets behind iconic dishes—discovering how slow braising, gentle simmering, and the careful balance of spices create the unique flavors that define Sephardic cooking.
Armiko
Chester
Every ingredient is thoughtfully selected, every technique deeply rooted in tradition. Through hands-on experience, you’ll not only master delicious recipes but also gain a meaningful connection to the culture and stories behind them.
Join us in Istanbul for an immersive culinary experience that blends history, flavor, and heritage—one dish at a time.
Explore the rich culinary heritage of Cappadocia with our immersive cooking class experience. Cappadocia Cuisine The cuisine of Cappadocia is deeply rooted in its historical production and consumption habits. Its continental climate—hot, rainless summers and cold, rainy winters—shapes local food […]
Adaptable as nibbles, appetizers, snacks, or buffet spread, Turkish Meze and salads are delicious and infinite in variety- there are said to be over 40 dishes with eggplant alone. The wonderful thing about Meze is that there are no rules. Often loosely […]
Join us for a unique culinary experience in Bodrum! Your day begins with a visit to the local farmers’ market, where we will handpick fresh ingredients for your lunch. Explore stalls brimming with locally sourced olives, seasonal greens, vegetables, homemade […]