Semola

Halva de Bimbrio

Koftes de Prasa

Kaskarikas

Armiko

Chester

Turkish Sephardic Cuisine Cooking Class

Discover 500 Years of Jewish Culinary Heritage in Istanbul

Step into the rich world of Turkish Sephardic cuisine, a unique culinary tradition brought to the Ottoman Empire by Spanish Jews in 1492. On this immersive Cooking Class, you’ll explore the flavors, history, and cultural stories behind one of Turkey’s most fascinating and lesser-known gastronomic heritages.

Sephardic Jews settled in Istanbul and across the Ottoman lands, blending Iberian traditions with Ottoman, Greek, and Mediterranean influences. The result is a vibrant cuisine filled with seasonal vegetables, olive oil dishes, savory pastries, and distinctive sweet-and-sour flavors.

What You’ll Experience

• Taste authentic Sephardic dishes rarely found in mainstream restaurants

• Learn about the history of the Sephardic Jews in Turkey

• Discover traditional recipes passed down for generations

• Explore the cultural connections between Jewish and Turkish

Why Join This Tour?

• A unique Jewish heritage food experience in Istanbul

• Expert storytelling combining food, culture, and history

• Perfect for culinary travelers, history lovers, and culture seekers

Book Your Turkish Sephardic Food Experience

This cooking class is ideal for travelers looking to go beyond classic Turkish cuisine and discover a hidden chapter of Istanbul’s multicultural past.

Join Turkish Flavours and experience a living culinary tradition shaped by exile, resilience, and centuries of coexistence.

Reserve your spot today and taste history in every bite.

Turkish Sephardic Cuisine