Private Sephardic Cooking Class

With its rich and layered history, Sephardic cuisine tells a tale that transcends time and geography. In each class, you’ll explore the unforgettable tastes of this vibrant cuisine, guided by authentic techniques and traditional methods passed down through generations.

As the scent of spices fills the kitchen, you’ll learn the secrets behind iconic dishes—discovering how slow braising, gentle simmering, and the careful balance of spices create the unique flavors that define Sephardic cooking.

Every ingredient is thoughtfully selected, every technique deeply rooted in tradition. Through hands-on experience, you’ll not only master delicious recipes but also gain a meaningful connection to the culture and stories behind them.

Join us in Istanbul for an immersive culinary experience that blends history, flavor, and heritage—one dish at a time.

Turkish Sephardic Cuisine