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1 cup green olives
1 tomato, diced
4-5 green onions, thinly sliced
Flat leaf parsley, chopped
1 tbs crushed walnuts
1 tbs Pomegranate molasses
1 tbs lemon juice
Red chilli flakes
Olive oil

Salt to taste

In a medium mixing bowl, combine sliced olives, diced tomatoes, green onions, salt, chili flakes and parsley.

Pour lemon juice, pomegranate sauce and olive oil on top stir to combine. Last add the crushed walnut and mix well.