Sibel brings both professional expertise and cultural insight to every experience she leads.
With a background in Food and Beverage Management, she combines a deep understanding of Turkish gastronomy with an engaging and thoughtful presence. Her knowledge of ingredients, traditions, and culinary history enriches both our cooking classes and culinary walks.
Fluent in English, German, French, Hebrew, and conversational Italian, Sibel connects effortlessly with guests from around the world.
Whether guiding through a bustling market or teaching a traditional recipe, she ensures each experience feels personal and immersive.
