Trying local food is one of the many joys of travelling abroad. Herbs and spices you may never have had before, fruits and vegetables that don’t form part of your usual day-to-day diet, and unique flavour combinations that excite the palate. All are part of experiencing a destination.
Eating the food is one thing, but learning how it is created is something else altogether, giving you a better understanding of the cuisine and the ability to replicate it once you are back home.
So, it made perfect sense to take a cooking course with Turkish Flavours while in Istanbul.
Trying local food is one of the many joys of travelling abroad. Herbs and spices you may never have had before, fruits and vegetables that don’t form part of your usual day-to-day diet, and unique flavour combinations that excite the palate. All are part of experiencing a destination.
