BODRUM MARKET WALK AND COOKING CLASS FOR GROUPS
9:00 am – 2:30 pm every Monday, Thursday, Friday and Saturday throughout the year.
We will drive to the farmers’ market to shop for the ingredients of your lunch, which will be comprised of four cold starters, one warm entrée and a main course. At the market you will encounter local food producers who offer all manner of self-harvested olives, wild seasonal greens, vegetables, as well as home-made noodles, jams, pickles, breads and a delicious array of cheeses.
From the market we will drive you to Chef Aslı’s place for your cooking class.
Here we will guide you through the delicious secrets of regional Aegean cookery with its accent on olive oil and fresh herbs, a very special and particularly healthy branch of Turkish cuisine. You will be invited to watch the cooking sessions while sipping a glass of wine, or join-in for a hands-on experience if you’d rather. Either way, we guarantee you we will be entertained and with the help of the written recipes we will offer you, be able to recreate the feast back at home.
We will serve you a lunch of all the wonderful dishes we have cooked together, at tables where we will share stories of cookery in the country and in our families. If you like to learn about a country and its people the best place is a table where you share local food.
At 2:30 p.m. we will drive you back to your chosen location in Bodrum.
Experience includes:
Pick up and drop off at Bodrum(please ask for surcharges from other locations, farmers market visit and tastings at the market, cooking class /lunch with Turkish local wine.
Vegetarian, Vegan, Gluten Free diets are not challenging for us.
Wine tasting at Karnas Vineyards
Bodrum cooking class
