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Mezes 41

10:00 PM – 2:30 PM

Adaptable as nibbles, appetizers, snacks, or buffet spread, Turkish Meze and salads are delicious and infinite in variety- there are said to be over 40 dishes with eggplant alone.

The wonderful thing about Meze is that there are no rules. Often loosely translated as hors d’oeuvres, appetizer or snack, meze is so versatile that it can be all of these things and more.

The literal translation is “pleasant taste” and that is just what meze is – something tasty.

Turkish Cooking Class Meze 205

 

Want a food walk and a cooking class? Now you can do both! The perfect way to gain a hands-on experience in our delicious and healthy cuisine. The ultimate gastronomical experience, for the food lover that wants it all.

On this tour, spend your day with a local chef who will guide you through the wonderful process of preparing some, most well-known Meze.

Explore Turkish Spices at the Spice Bazaar and discover food shops, then retreat to a private Turkish Home to learn how to prepare delicious Turkish Meze (Appetizers) master traditional recipes!

Highlights:

  • Enjoy a walk surrounding the Spice Bazaar
  • Spice tasting
  • A hands-on cooking class
  • Prepare and savor authentic Turkish meze recipes made from extra fresh ingredients
  • Fun and knowledgeable English-speaking culinary expert

*Recommended for families!

Inclusions

  • Spice tasting and food walk
  • 2-hour hands-on cooking class
  • Lunch ( 6 traditional meze plates) + 1 dessert
  • 2 glasses of wine
  • Services of a specialized culinary expert

 Cost: USD 115.-per person

Spice tasting session, meze cooking class and lunch with wine, ferry rides and transportation from/  to ferry pier on the Asian side are included in the price.

Lunch only for friends/family not attending the cooking class USD 40.-